Oceans Bar - Menus

good morning sunshine!
we're open for breakfast
on weekends from 9am

oceans happy hour
mon-fri 5-7pm
$5 house beer & wine

have your party with us
click here to make an enquiry

snack
wood fired turkish with balsamic & evoo (v)	9
wedges with sour cream & sweet chilli	8
chilli dusted fries with tomato chutney	8
pesto & parmesan pizza slices (v)	9
Peking duck pancakes	10
oceans burger 100% pure angus beef pattie, bacon, swiss cheese & dill pickles served with shoestring fries & tomato chutney	18
chicken burger seared breast of chicken with cos lettuce, avocado, spanish onion, fresh tomato & smoked paprika aioli on toasted turkish	18

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platters
antipasti char-grilled mediterranean veg, spanish sausage, prosciutto, olives, persian fetta, pesto & hommous & wood fired turkish oceans seafood fresh & tempura prawns, oysters, sashimi, smoked salmon & taramasalata & crusty bread bbq grill beef striploin, rosemary lamb cutlets, honey sesame chicken tulips & peppered jus with wood fired turkish fusion plate peking duck pancakes, spring rolls, vegetable samosas & rice paper rolls cheese plate chef’s selection of cheeses served with quince, crackers & crusty bread	20 27 32 19 18

wood fired pizzas
margarita – with roma tomatoes, spanish onion & fresh basil (v)	12
garlic prawns – with spinach, smoked salmon with dill mayo	18
lamb - capsicum, olives & semi dried tomatoes with fetta & tabouli	18
wild mushroom – with spinach, parmesan & truffle oil (v)	18
continental – salami, honey roasted ham, spanish sausage, mushrooms & BBQ sauce	18
hawaiian – caramelised pineapple, honey roasted ham, mozzarella & italian tomato sauce	18
supreme – chorizo sausage, smoked ham, roasted capsicum & olives	18
satay chicken – spinach, mushrooms, roasted capsicum	18
prosciutto - with rocket, semi dried tomatoes & olives	18
paprika chicken – with spinach, potato, chives & sour cream	18
black olive – with rocket, Spanish onion & fetta (v)	18


dine
seared kingfish fillet char grilled fennel, watercress, snow peas & blood orange fish & chips tempura barramundi with shoestring fries, dill mayo & lemon wood fired chicken breast potato rustica, asparagus & cherry tomatoes with sage & olive vierge veal parmesan crusted veal with, red onion & roasted capsicum & potato ragout with salsa verde rib eye steak 250g rib eye with sautéed kipflers, spinach, wild mushroom ragu & dijon glaze wild mushroom tagliatelle with spanish chorizo, asparagus & red onion with a creamy pesto sauce caesar warm chicken breast, cos lettuce, parmesan, pancetta, egg & croutons	26 20 26 26 30 20 18

salads
rocket, apple, walnut & parmesan salad (v) green salad with lemon oil (v) broccolini with pangrattato (v) rosemary salted fries with tomato chutney	8 8 8 8

sweets
warm chocolate & caramel fondant chocolate & macadamia bread & butter pudding	10 10