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good morning sunshine!
we're open for breakfast
on weekends from 9am
oceans happy hour
mon-fri 5-7pm
$5 house beer & wine
have your party with us
click here to make an enquiry
opening hours
snack
wood fired turkish with balsamic & evoo (v)
9
wedges with sour cream & sweet chilli
8
chilli dusted fries with tomato chutney
8
pesto & parmesan pizza slices (v)
9
Peking duck pancakes
10
oceans burger
100% pure angus beef pattie, bacon, swiss cheese & dill pickles served with shoestring fries & tomato chutney
18
chicken burger
seared breast of chicken with cos lettuce, avocado, spanish onion, fresh tomato & smoked paprika aioli on toasted turkish
18
share
platters
antipasti
char-grilled mediterranean veg, spanish sausage, prosciutto, olives, persian fetta, pesto & hommous & wood fired turkish
oceans seafood
fresh & tempura prawns, oysters, sashimi, smoked salmon & taramasalata & crusty bread
bbq grill
beef striploin, rosemary lamb cutlets, honey sesame chicken tulips & peppered jus with wood fired turkish
fusion plate
peking duck pancakes, spring rolls, vegetable samosas & rice paper rolls
cheese plate
chef’s selection of cheeses served with quince, crackers & crusty bread
20
27
32
19
18
wood fired pizzas
margarita – with roma tomatoes, spanish onion & fresh basil (v)
12
garlic prawns – with spinach, smoked salmon with dill mayo
18
lamb - capsicum, olives & semi dried tomatoes with fetta & tabouli
18
wild mushroom – with spinach, parmesan & truffle oil (v)
18
continental – salami, honey roasted ham, spanish sausage, mushrooms & BBQ sauce
18
hawaiian – caramelised pineapple, honey roasted ham, mozzarella & italian tomato sauce
18
supreme – chorizo sausage, smoked ham, roasted capsicum & olives
18
satay chicken – spinach, mushrooms, roasted capsicum
18
prosciutto - with rocket, semi dried tomatoes & olives
18
paprika chicken – with spinach, potato, chives & sour cream
18
black olive – with rocket, Spanish onion & fetta (v)
18
dine
seared kingfish fillet
char grilled fennel, watercress, snow peas & blood orange
fish & chips
tempura barramundi with shoestring fries, dill mayo & lemon
wood fired chicken breast
potato rustica, asparagus & cherry tomatoes with sage & olive vierge
veal
parmesan crusted veal with, red onion & roasted capsicum & potato ragout with salsa verde
rib eye steak
250g rib eye with sautéed kipflers, spinach, wild mushroom ragu & dijon glaze
wild mushroom tagliatelle
with spanish chorizo, asparagus & red onion with a creamy pesto sauce
caesar
warm chicken breast, cos lettuce, parmesan, pancetta, egg & croutons
26
20
26
26
30
20
18
salads
rocket, apple, walnut & parmesan salad (v)
green salad with lemon oil (v)
broccolini with pangrattato (v)
rosemary salted fries with tomato chutney
8
8
8
8
sweets
warm chocolate & caramel fondant
chocolate & macadamia bread & butter pudding
10
10
ph +61 2 9315 9178 | fx +61 2 9315 9100 |
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