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snack
Wood fired Turkish with pesto, balsamic crème & EVOO (v)	9
Bruschetta – garlic mushroom, balsamic tomato & Mediterranean vegetables (v)	12
Pesto & parmesan pizza slices (v)	9
Peking duck pancakes	10
Tempura soft shell crab with wasabi mayonnaise	12
Oceans nachos with sour cream & guacamole (v)	14
Wedges with sour cream & sweet chilli	8
Rosemary salted fries with tomato chutney	8
Oysters: Natural, Thai style or Kilpatrick	½ Doz $12.50 Full Doz $24


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platters
Antipasti Char-grilled Mediterranean veg, Spanish sausage, prosciutto, Manzanillo olives, Persian fetta, pesto & hommous. Served with crusty bread. Oceans Seafood Fresh prawns, trio of oysters, tempura soft shell crab, seared tuna, smoked salmon, QLD scallops & taramasalata. Served with crusty bread. BBQ Grill Beef striploin, rosemary lamb cutlets, honey soy chicken drumettes & a trio of sauces. Served with crusty bread. Asian Plate Spring rolls, samosas, duck pancakes & fresh rice paper rolls. Cheese Plate Chef’s selection of Australian artisan cheeses served with quince, crackers & crusty bread.	20 26 30 18 18

wood fired pizzas
Margarita – with roma tomatoes, Spanish onion & fresh basil (v)	12
Garlic Prawns – with spinach, smoked salmon with dill & caper mayo	18
Roast Beef Striploin - with potato, onion jam & horseradish cream	18
Wild Mushroom – with spinach, parmesan & truffle oil (v)	18
Continental – salami, honey roasted ham, Spanish sausage, mushrooms & BBQ sauce	18
Hawaiian – caramelised pineapple, honey roasted ham, mozzarella & Italian tomato sauce	18
Supreme – Italian tomato sauce, chorizo sausage, smoked ham, roasted capsicum & olives	18
Satay Chicken – with wild mushrooms, Spanish onion, fresh coriander, bean sprouts & crushed peanuts	18
Roast Pumpkin – with spinach, Persian fetta & pesto (v)	18
Paprika Chicken – with spinach, potato, chives & sour cream	18
Black Olive – with rocket, Spanish onion & fetta (v)	18


dine
Oceans Burger – Roxy Creek angus, Gruyere, dill pickles, lettuce & tomato, topped with smokey BBQ sauce & served with shoestring fries, tomato chutney & Dijon bacon rolls Seared Chicken on Turkish– with cos lettuce, avocado, Spanish onion, fresh tomato & smoked paprika aioli. Served with either chips or salad. (available without Turkish) Fish & Chips – tempura barramundi with shoestring fries, dill & caper mayo & lemon Wood Fired Chicken Breast – with pumpkin polenta, bok choy & mango chilli salsa Sirloin – Char-grilled 250g sirloin with baby potatoes, broccolini & peppered jus Seared Ocean Trout Fillet – lychee, mint & rocket salad with spiced orange reduction Tagliatelle – spinach, rocket, semi dried tomatoes, chilli & Napolitana sauce Including prawns Caesar– warm chicken breast, cos lettuce, parmesan, pancetta, egg & croutons	20 20 20 26 26 26 18 23 18

salads
Rocket, apple, walnut & parmesan salad (v) Green salad with lemon oil (v) Broccolini with pangrattato (v) Salt & vinegar smashed chats (v) Rosemary salted fries with tomato chutney	8 8 8 8 8

sweets
Slow-baked lemon & lime tart with double cream Sour cherry & milk chocolate mousse Oceans banana split – chocolate, vanilla bean & strawberry ice cream with Toblerone fudge sauce, and crushed peanuts. Topped with whipped cream & a Maraschino cherry	10 10 10